A chief function of the hindgut is the fermentation of forages, which ensures horses have sufficient energy to fuel growth and exercise. Fermentation, however, is dependent upon a robust population of beneficial microorganisms. Stress, disease, and other factors are sometimes detrimental to the vitality of this microorganism population. As the hindgut becomes depopulated of microorganisms and fermentation slows, the digestive and absorptive capacity of the hindgut decreases and appetite becomes less vigorous.
The ingredients in ADR provide a unique blend of direct-fed microbials, yeast cultures, and yeast extracts which support normal hindgut health.
Guaranteed Analysis:
Crude Protein (min) |
14.5% |
Crude Fat (min) |
1.0% |
Crude Fiber (max) |
12.0% |
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